🍫 The Real Superfood? Dark Chocolate, Baby!

Step aside, goji berries—there’s a new antioxidant king.

Let’s set the record straight: when it comes to superfoods, dark chocolate deserves a seat at the cool kids' table. Not the sugary, waxy kind your cousin keeps hidden in the freezer (no shade—okay, maybe a little). We’re talking real dark chocolate—organic, ethically sourced, sweetened with maple or coconut sugar, and made without any of the junk.

Here’s why your daily dose of Rad is basically self-care:

1. Antioxidants? We’ve Got ‘Em.

Dark chocolate is loaded with flavonoids—fancy compounds that fight free radicals, support your heart, and basically make you a superhero (cape not included). Our 70–85% cacao bars are packed with the good stuff, without the crash-and-burn of refined sugar.

2. Mood-Boosting Magic

Cacao contains phenylethylamine (PEA), the same feel-good chemical your brain releases when you're falling in love. So yeah, chocolate = a cuddle for your brain. Add magnesium and theobromine, and you’ve got a snack that supports mood, focus, and energy. Therapist not included.

3. Better Sweeteners, Better Vibes

We ditched refined sugar for maple and coconut sugar—not just because they’re trendier, but because they’re lower on the glycemic index and come with trace nutrients. Sweet without the sugar crash? Yes, please.

4. Real Food. Real Ingredients.

Rad Chocolate is made with the kind of ingredients your great-grandma could pronounce. No soy, no dairy, no gluten, no nonsense. Just beans, sweetener, and soul.

TL;DR: Dark chocolate isn’t just delicious—it’s kind of a wellness hack.

So next time someone asks if you want a piece of Rad, remember: you’re not indulging… you’re investing. In yourself. In your vibe. In your very rad life.

Now go snack like the empowered antioxidant-loving legend you are.